Corey Norrell moved to Columbia 2 years ago from San Francisco as a transfer student to the University of South Carolina. He has worked in the restaurant industry for 6 years in Rhode Island, San Francisco, and now Columbia, SC. He started his experience in restaurants working in the kitchen at Al Forno in Providence, RI fueling his passion for food and creativity in classic Italian cuisine. Shorty after, he moved on to bartending which brings his knowledge of cooking to the front of the house. Prior to restaurants, Corey served in the US Navy for 4 years and traveled to many different countries including South Korea, Japan, Singapore, and even lived in Slovakia for a time.